Soybean plant (Glycine Max) seeds are used to make soybean oil, which is a popular edible vegetable oil. It is one of the most widely used cooking oils in the world and is an important component of industrial processes, culinary goods, and biofuels. Due to its availability, nutritional composition, and adaptability, soybean oil is essential for both food and non-food industries. When taken in moderation, the abundance of polyunsaturated fatty acids, especially linoleic acid and alpha-linolenic acid, helps maintain heart health and general welfare.