What Are the Unique Cooking Techniques Used at Swad Restaurant?
Swad, the beloved South Indian restaurant in Lethbridge, employs unique cooking techniques that set it apart. Traditional methods like slow-cooking and tempering spices in hot oil are used to enhance the depth of flavors in their dishes. The chefs skillfully prepare dosas on cast-iron griddles, ensuring they are perfectly crispy yet soft. Swad also specializes in fermenting batters for idlis and dosas, a process that requires precision and patience. Additionally, the use of fresh coconut, curry leaves, and hand-ground spices adds a distinctive touch to their curries and chutneys. These techniques, combined with a passion for authenticity, make Swad a must-visit destination for anyone craving genuine South Indian cuisine in Lethbridge.