The United States Olive Oil Market was valued at US$ 2.99 billion in 2024 and is expected to grow at a CAGR of 8.14% from 2025 to 2033, reaching US$ 6.04 billion by 2033. The market is influenced by growing consumer awareness of the health benefits of olive oil, expanding demand for premium and organic types, and the popularity of Mediterranean diets in American homes. Expansion in food application, personal care, and pharma industries also enhances market growth. Furthermore, eco-friendly agriculture practices and improvement in olive oil production technology play a significant role in its increased adoption in several industries in the U.S.