United States Cassava Market Size, Forecast, Demand, Growth
he shrubby cassava (Manihot esculenta), commonly known as manioc, yuca, or mandioca, belongs to the Euphorbiaceae spurge family. With the rise of health concerns from consumers, cassava has become a nutritious alternative to wheat and other gluten-containing cereals. The growing demand for cassava-flour-based products such as snacks and noodles for consumers with gluten intolerance or on a gluten-free diet is evidence that more individuals view cassava as a nutritious alternative. Advances in cassava processing technology are also a critical factor for market development.