Surging Demand in the Dehydrated Vegetables Market: Key Trends to Watch

Dehydrated vegetables are those vegetables that contains very less amount of moisture content. The moisture content from the fresh vegetable is extracted by different dehydration techniques such as air drying, vacuum drying, and freeze drying. The dehydration techniques mentioned above removes almost 90-95% of the moisture content from the fresh vegetables. In the traditional method the moisture content in the vegetable are high even after undergoing dehydration process. However, there are various other methods through which comparatively higher content of moisture in the product is being extracted.