Key Trends in Pre-cooked Flour Growth

Pre-cooked flour is considered as functional ingredient owing to its nutritional properties. The utility of pre-cooked flours is in various food applications such as, bakery products, snacks & cereals, pasta, noodles, soups, sauces and others increases the nutritional value of end products.. Pre-cooked flour is expected to witness robust demand from food and beverage industry attributable to the property of the flour which offers extended shelf life, organoleptic properties, energy value, and enhanced nutrition to the food products. Increasing urban population and disposable income are factors propelling the demand for snacks, cereals, bakery items like biscuits, dough, breads, and instant food products in emerging markets such as South Asia, East Asia, and Latin American market. Owing to which the demand for pre-cooked flour is increasing among the food manufacturers to use as a functional and nutritional ingredient.