Innovations Fueling Growth in the Seaweed Derivatives Market
Food & beverage manufacturers are becoming more concerned regarding the production of their ingredients, and strive to make the process sustainable. For a long time, suppliers of seaweed derivatives were not subject to the same amount of scrutiny as suppliers of other ingredients. However, seaweed derivatives producers now risk bad publicity and subsequent brand damage if their companies are associated with unsustainable practices, such as unsafe working conditions and wastage of resources, for instance, water.