Agrochemicals, when used carefully, can help coffee producers control pests, diseases, and weeds, leading to increased yields. However, their unintended impacts on non-target elements and species are concerning. In soil, agrochemicals can harm nitrogen-producing bacteria and reduce earthworm populations, negatively affecting soil fertility, structure, and leading to erosion. Air pollution from pesticides, dispersed by wind during spraying, can harm humans, ecosystems, and pollinators like bees, which are essential for plant reproduction. Livestock, birds, and other animals may also absorb these chemicals, disrupting ecosystems and, in some cases, accumulating toxins in the food chain. In water, pesticides can contaminate aquatic systems through runoff or spills, causing nitrate pollution harmful to humans and animals and leading to fish mortality, which disrupts aquatic food chains. These widespread effects highlight the ecological risks of improper agrochemical use.