The global food truck market is poised for substantial expansion, driven by evolving consumer preferences, rising urbanization, and rapid technological advancements in the food service sector. According to a recent study by Persistence Market Research, the global food truck market size is anticipated to increase from US$ 4.9 billion in 2025 to US$ 7.5 billion by 2032, reflecting a compound annual growth rate (CAGR) of 6.4% over the forecast period.