Food Emulsifier Supplier and Manufacturer
A food emulsifier is a substance used in food production to stabilize mixtures of two or more ingredients that would normally separate, such as oil and water. Common emulsifiers offered by CHEMSINO include Distilled Monoglyceride(DMG), Glycerol Monostearate(GMS), Polysorbate Liquid/Powder, Propylene Glycol(PG), DATEM, SSL, PGE, PGMS, and more. They are often used in products like mayonnaise, salad dressings, ice cream, and margarine to improve texture and consistency.