The extruded products are produced by the extrusion method wherein, raw materials are passed through particular die to obtain desired shape and design of the products. The extrusion process is majorly harnessed in the food processing industries for the manufacturing of versatile styles of food products with variant shapes and sizes. The extrusion method is required for the production of noodles, pasta, chips, snacks, breakfast cereals, pet food, and food ingredients among other products