Egg Albumen Powder High Whip Market Size, Share, Price
The Global Egg Albumen Powder High Whip Market Size was worth around USD 2.22 Billion in 2024 and is Predicted to Grow to around USD 3.89 Billion by 2035 with a Compound Annual Growth Rate (CAGR) of 5.23% from 2025 and 2035. The egg albumen powder high whip market is pushed by increasing demand for protein-enriched, clean-label products, increasing bakery and confectionery sectors, increasing consumption of convenience foods, excellent whipping qualities of the powder, and long shelf life and convenient storage for mass food production.