Dietary Fibers Market Size To Surpass USD 17.3 Bn by 2032
To extract dietary fibers from various sources, such as wet processing, dry processing, chemical, gravimetric, physical, enzymatic, and microbial methods are used. Dietary fibers are plant-based substances that the human body cannot digest but are necessary for good digestive health. These fibers, which can be found in fruits, vegetables, and whole grains, are commonly used in the manufacture of functional foods and dietary supplements. The rapidly increasing consumption of dietary fiber supplements to meet nutritional needs is projected to fuel market expansion. Because of the aging population, the rising incidence of lifestyle diseases, and rising healthcare costs, these supplements are in extremely high demand.