Global Coffee Beans Market size is projected to be valued at around US$ 56.38 Billion by 2030, according to Renub Research. Coffee beans, the seeds of the Coffee plant, are vital to one of the world\'s most loved drinks. Harvested from coffee cherries, those beans undergo a meticulous drying process, roasting, and grinding to unharness their rich flavors and aromas. Arabica and Robusta are the two main types, offering distinct profiles. Arabica, prized for its nuanced taste, prospers at better elevations, while Robusta, robust and caffeine-rich, is hardier. Coffee\'s worldwide recognition stems from its stimulating caffeine content and various preparations, from espresso to pour-over. The art of coffee cultivation and brewing keeps captivating enthusiasts internationally.