Cocoa Nibs Market Size, Share, Analysis and Forecast 2033
Cocoa nibs are cocoa beans that have been dried, roasted, fermented, and crushed. They are used to make premium chocolates for the beverage and baking industries. The increase in consumption has been attributed to growing consumer knowledge of the health advantages of cocoa nibs, which are high in fiber, vital minerals, and antioxidants. Customers are adding cocoa nibs to their diets as a healthy addition to baked products, smoothies, and snacks as they grow more health conscious.