The increasing concern about weight management and fat loss is driving market CAGR for the Allulose. One of the most important differences between allulose and sugar is their calorie content. In reality, allulose contains only 0.4 calories per gram, which is around 90% less than sugar. Reduced calorie consumption is an easy way to speed up weight loss. Switching from allulose to table sugar can help a consumer reduce calories and lose weight when accompanied by regular exercise and a healthy, well-balanced diet.