Breastfeeding nutrition refers to the natural process by which a mother’s breast milk provides nutritional support to her infant. Breast milk is uniquely suited to a baby’s needs, it contains the right balance of proteins, fats, carbohydrates, vitamins, minerals, antibodies, and bioactive compounds that support growth, immune protection, and brain development of baby. Colostrum the first milk produced after birth especially rich in antibodies and nutrients that helps to protect newborns from infections and support early immune system development in newborn baby. Breast milk supplies all essential nutrients for the first six months of newborn life and is easily digested as compared to formula milk.