The Global Anhydrous Milk Fat Market Size Size is Expected to Grow from USD 3.43 Billion in 2023 to USD 6.96 Billion by 2033, at a CAGR of 7.33% during the forecast period 2023-2033. The Global Anhydrous Milk Fat Market is growing steadily, driven by increasing demand in the bakery, confectionery, dairy, and foodservice industries.