Ancient Grains Market Size, Insights, Trend, Forecast to 2033
The Global Ancient Grains Market is expanding steadily, driven by rising consumer interest in nutritious, minimally processed, and gluten-free alternatives to modern grains. Ancient grains like quinoa, amaranth, millet, chia, and sorghum are rich in fiber, protein, and essential minerals, making them popular in health foods, snacks, bakery, and breakfast products. The market benefits from trends in clean-label, plant-based, and whole food diets. North America and Europe are major consumers, while Asia-Pacific and Latin America contribute significantly to production. Key players focus on sustainable sourcing, organic certifications, and product innovation to cater to growing demand for wholesome, functional food ingredients.