Bilona Ghee: The Traditional Taste of Pure Desi Goodness
No mass production of Bilona ghee is done at Vashishti. It is prepared on a small scale so that the natural flavor and aroma of the ghee do not get destroyed, using the bilona process. Prepared from cultured curd and slow-cooked the old-fashioned way, this ghee brings back the taste, warmth, and trust of traditional Indian kitchens.