Salmon fish is a species of ray-finned fish belonging to the Salmonidae family. This type of fish is native to the North Atlantic in the Pacific Ocean, but nowadays it can be found all over the world due to the increasing number of farms. These fish have attractive orange and pink flesh and some have white flesh. The fish has a unique and consistent taste. Salmon fish is very healthy for the body. Omega 3 fatty acids, copper, vitamins, and minerals help reduce the risk of cancer and promote heart health. This is one of the healthiest type of sea foods in the world.Lobster generally have legs and claws with an long body. These Lobster live on dark ground and vary in color. Their flesh is white in color and soft. After cooking, the prawns are thick and beautiful, and soft to eat.